10 and 11 February 2018 or 17 and 18 February 2018


Valentine’s menu on Saturday:

Aperitif and amuse-bouches

Creamy broccoli soup with a touch of Norway

Veal roast with winter vegetables, mustard and honey mousseline and croquettes

Sweet surprises

Coffee with elixir of love


One night with breakfast


€ 190 for two persons
(+ € 10 for L’Aube)

Waters and wine at the table included in the price

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